Shacha pork ribs pot rice The slippery chicken pot rice I made before was quite delicious, but this time I made Shacha Ribs Rice. The taste is not inferior and the method is simple. (The amount of material in the picture is the amount of two people)
Shiitake chicken pot rice When it gets cold, I want to eat pot rice. It's hot and fragrant. The pot rice made this time is slightly different from the previous one. It does not add the rice crust that is fried to the bottom of the pot. It is more similar to braised rice. It is just as delicious when made with an electric rice cooker, but it is more fragrant when cooked with a casserole.
Rice porridge hotpot This is an oil-free hot pot bottom. Not only is it free of oil, but it is also very nutritious. It is very suitable for ladies to eat---the hot pot base is carefully boiled with Dagu Tonga Thai fragrant rice, and it will be eaten in your mouth. There is a faint rice aroma.
cured pot rice Ingredients: salt,thai fragrant rice,rape,MSG,soy sauce,green onion,sausage,sugar,oil,oyster sauce,sweet potato
Abalone pot rice in XO sauce This is the first time I used abalone to make pot rice. The taste after blending and firing is really good. I made it for two.
Black bean pork ribs pot rice When winter comes, I feel very greedy when I think of the steaming hot pot rice. After eating it, I feel warm all over.
Pigeon porridge Now that winter is here, it is also time to replenish my body. I bought a pigeon and will cook pigeon porridge tonight!
