Breakfast is often fried, fast and convenient. It is also more comprehensive to have a fragrance with a sip of vegetables and a glass of milk. There's plenty of food to feed in fried rice, meat, eggs and food, and kids won't say no. I'm happy I haven't eaten. Today, a little expansion is made on the basis of fried rice, making a classic egg-covered meal, which is even more enjoyable. The approach is also simple, with only one more omelet process, and it can be done with a pan. It's a new stter. It's not sticky. I like to make fried rice, meat, foods like salted meat, sausage, shrimp, balls, beefed beef, so that it can be stored, and when it's used, cut the pot, because it's not a lot of cooking, and I can't find it in the fridge. Vegetables don't matter. Use whatever you have. Watch the color mix. It's even more tempting to turn ordinary rice into tan. Carrots, peas, corn, mushrooms, etc. are common ingredients。
