Food and rice raw materials: rice 450g red shrimp shrimp 120g (need to be warmed up early) peas 100g carrots, half-breed mushrooms, two ingredients: wines 20 and two large spoons of pelican oil 2.5 krone 8G salt appropriate salad 80G: A ginger blade is cut to the end, red shrimp shrimp is warmed, washed with a little water, then cut to Ding. Peas, mushrooms, carrots for a while, mushrooms cut into little ding, carrots cut into little ding. Two hot pots of oil, put in gingertails. Cut-out mushrooms, carrots and peas, scrambled prawns and vegetables, rinded wine, continued to make a run for rice, rice, rice and food. Six to go in and flip a few. 7 salines of salt, and continues to fry eight to add calf oil. Nine turns to light fire, and a little bit of gushing, and then it continues to be even. Ten out of a bowl。
