The simmon rice cake
By VicentaLakin
School spring break and the preparation of children's lunch every day. Today's rice pancakes are a good way to eliminate leftovers. They're delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The simmon rice cake
1
There's rice left。
2
Cream wash, shredded, ham sliced。
3
Eggs spread salt and pepper powder。
4
Put the rice in the mix。
5
Smash herbs with ham。
6
Put in three spoons of flour。
7
Four spoons of milk。
8
A small amount of oil and heat will be put into the pot, three spoons of rice will be served, and the fire will burn to the bottom。
9
Turn it over and fry it to yellow。
10
It's soft inside, it's delicious。