Fresh vegetables and rice
By VicentaLakin
Food and rice raw materials: rice 450g red shrimp shrimp 120g (need to be warmed up early) peas 100g carrots, half-breed mushrooms, two ingredients: wines 20 and two large spoons of pelican oil 2.5 krone 8G salt appropriate salad 80G: A ginger blade is cut to the end, red shrimp shrimp is warmed, washed with a little water, then cut to Ding. Peas, mushrooms, carrots for a while, mushrooms cut into little ding, carrots cut into little ding. Two hot pots of oil, put in gingertails. Cut-out mushrooms, carrots and peas, scrambled prawns and vegetables, rinded wine, continued to make a run for rice, rice, rice and food. Six to go in and flip a few. 7 salines of salt, and continues to fry eight to add calf oil. Nine turns to light fire, and a little bit of gushing, and then it continues to be even. Ten out of a bowl。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fresh vegetables and rice
1
The food, the ginger blades are cut to the end, the red shrimp shrimp is warmed, washed with a little water, then cut to the ground. Peas, mushrooms, carrots for a while, mushrooms cut into little ding, carrots cut into little ding。
2
Under the hot pot, put it in the ginger。
3
Put in the cut mushrooms, carrots and peas, and skim。
4
I put shrimp in there with vegetables and flipped。
5
Go on, get some more wine。
6
Put in rice, spread rice, make rice and all kinds of food。
7
Scrambled a few times。
8
Quantified salt, keep going。
9
Add pelican oil。
10
Turn the fire, add a little bit of gushing, and then keep the fire even。
11
Get out of the pot and eat。
12
Scrolling。Fresh vegetables and rice Make Tips
A red shrimp shrimp hand peeled, normally frozen and preserved, slightly warmed up before cooking, purchased online, received and stored separately, so that two metres of rice is better served overnight, and the rest of the meal is less watered than the fresh boiled rice (especially colded overnight in the fridge) The grains of the finished meal are clear. 3. Rice, if condensed, can be covered with a small fire, with a lid (2-3 minutes) and then naturally dispersed with a spoon, with a very good break-up of the four types of vegetables requiring early entry into the pot and up to 8。