Egg fried rice

Egg fried rice

IT'S A REAL TORTURE TO WATCH THE NEW BRITISH BBC FRIED RICE COURSE. IT WOULD NOT HAVE BEEN RIGHT TO MAKE FRIED RICE OUT OF READY-MADE RICE, WHICH EVERYONE IN ASIA KNEW NEEDED TO BE COOKED OVERNIGHT. THE RATIO OF RICE TO WATER IS CORRECT AT 1:1.2, BUT THE WAY THE WATER IS MEASURED WHEN THE RICE IS COOKED IS NOT THE RIGHT WAY. IT'S LIKE COOKING PORRIDGE. IT'S REALLY COOKED. AND THEN YOU'RE GOING TO FILTER IT AND YOU'RE GOING TO EAT RICE WITH WATER. WHAT THE HELL IS THIS? HAVE YOU EVER CONSIDERED HOW YOU FEEL ABOUT FRIED RICE? THERE WILL INEVITABLY BE RICE LEFT OVER AT HOME, AND FRIED RICE IS AN EXCELLENT WAY OF TREATING LEFTOVER RICE. SIMPLE FRIED RICE DOES NOT NEED TOO MUCH FOOD, ONLY RICE AND EGGS LEFT. A DELICIOUS OMELET EGG IS GOLDEN, RICE IS GRAINED AND THE ENTRANCE IS STRONG AND DELICIOUS. IT'S A ZERO-PROBLEM EGG FRIED RICE. IT'S VERY SIMPLE. IT'S GONNA LOOK LIKE IT. WE'LL LOOK AT IT TOGETHER