If the corn paste was five stars hard, there was the possibility that the whites could copy it. Today's grandmother's show-off, corn paste, is a seven-star challenge, and it can't be done by a non-specialist kitchen master. This dry food is a high demand for tools, fire, technology, experience, patience, and I am just an audience that I have never tried. The pots used are made of baked pastries, and the desire to do good must be preceded by an instrument, without which we can only rejoice。
THE TRADITIONAL CORN PASTE IS THE STAPLE FOOD FOR EVERY FAMILY AS A CHILD. IT'S NOT A SNACK, IT'S DRY FOOD, IT'S THE SAME AS A BUN, AND IT'S A PERFECT MIX OF ANY CASSEROLE, STEW, PICKLES, SAUCE. I'VE BEEN EATING THIS PASTRY SINCE I WAS A KID, SO I'M NOT USED TO IT OUTSIDE. I DON'T REMEMBER IT BEING SWEET, NO SUGAR, NO RED DATES, NO RAISINS. PS: IT'S HARD FOR ME TO DO THIS JUST TO SHOW UP FOR MY GRANDMOTHER, AND I HAVEN'T LEARNED FOR 30 YEARS. THIS IS A NECESSARY SKILL FOR WORKING WOMEN IN THEIR HOME COUNTRY, BUT MANY OF THE SISTERS-IN-LAW HAVE NOT BEEN ABLE TO COOK FOR LIFE. SO, DON'T BLAME ME IF YOU'RE LOOKING AT THIS, BECAUSE I DON'T KNOW WHAT'S GOING ON, BECAUSE I'M DOING IT UNDER MY MOTHER'S SUPERVISION, AND IT'S NOT WHAT SHE DOES。
