Red-hot yellowfish
By VicentaLakin
Red fish. Mom's gotta learn. Kids love it。
Recipe Recommendations
- yellow croaker art. 1
- cooking wine appropriate amount
- white flour appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Red-hot yellowfish
1
Deal with fish. Scratch the tablets, go to the internal organs, go to the cheeks. There are two large seeds。
2
The fish had a knife on them, and the wine on them. Prepare other ingredients, onions, ginger, garlic, dry peppers, peppers, big stuff, fragrance leaves。
3
The fish take control of the water and spread thin faces on both sides in order to prevent the blowing of oil. The boiler heats the oil, then the fish heats the fish, all the way to the fire, turns one side over and fry the other。
4
When the fish is cooked, more oil in the pot can pour out. Put a little vinegar in the pot. Go fuck yourself. Putting onions, ginger, garlic, peppers, big things, fragrance leaves, peppers, fish seeds in the pot. Add water to the pot and add old, raw, drinking, salt. The fire opens up a little stew, which is over half an hour old, and the fire gathers juice. The seeds are cooked in the stew for about 10 minutes. They can be removed first。
5
The finished chart. It's delicious and delicious。