Skinned bread
By VicentaLakin
Grandmothers routinely visit supermarkets and surprises have been found on the skin. This is too rare to be expensive to buy。
Recipe Recommendations
- Yupi noodles 50 grams
- soba 100 grams
- cornmeal 100 grams
- white flour 100 grams
- Pickled cabbage and tofu stewed appropriate amount
Steps for Skinned bread
1
Skin face, furry feeling。
2
Wheat noodles。
3
Corn pasta, very thin, non-particleed corn pasta。
4
THE SIZE OF THE FOUR SIDES IS 1:1:1 AND SMOOTH, AS ILLUSTRATED. HALF AN HOUR. IT'S VERY LIGHT, BIG, HEAVY. PS: WHITE NOODLES ARE NOT WORTHY OF WRITING, COMPARED TO ALL KINDS OF GROCERIES, SO NO PICTURES ARE TAKEN。
5
Burn the water, it's bigger。
6
With the bed. See the foam in the water? It's only on the skin。
7
The little fire is cooked, and it's gone。
8
Getting cold water。
9
It's in the bowl, pretty greasy。
10
Pour the halogen, delicious。
11
Annex: Acid bean halogenation practices. The material is shown in figure, northeast sour, halogenated tofu, pork, cedine ready。
12
Fire from the frying pan and some pig oil。
13
Scramble, onions, ginger, sauce。
14
The sour sauce is fried。
15
Join the tofu to fry。
16
Join the water and stew for five minutes
17
Finally, take a swing。