No oil, no sugar, no potatoes

No oil, no sugar, no potatoes

Everyone likes to order potato cakes for their staples, but they usually mix potatoes with rice powder, fry them with oil and taste sweet and soft, but they feel a little greasy and hotter. I have improved my usage and practice: the use of sticky rice powder instead of rice powder, the use of ovens instead of frying, the selection of sweet “egg yellow” potatoes, with no sugar, the sweetness and softness of cassava out of the oven, and the most appropriate for a girl who wants to lose weight and thinks about eating sweet。
It's a confession

It's a confession

The client's family likes to identify, coarse folic, white, yellow and so on. When I was a child, I liked to eat all kinds of admissions made by my grandmother, and when I got married, I liked all kinds of admissions made by my mother-in-law. The prolonged rainy season in the village has not yet ended, and there has been a sudden loss of a family sitting around, and a sense of humor. In a foreign country, raw materials are certainly no match for the home country, but they are in the same mood。
Stained with jade muffins

Stained with jade muffins

SPECULATORY LEAVES (SORT LEAVES) EDIBLE: LEAVES. IT IS A TROPICAL GREEN PLANT THAT IS VERY COMMON IN SINGAPORE AND MALAYSIA. WE HAVE GROWTH IN THE SOUTH OF THE SEA. SPECULANT LEAVES ARE RICH IN SUBOIL ACIDS, ANGULAR SHARK OLEX, VITAMIN K3, FOLIOL, AND ARTEMISININ. IT HAS UNIQUE THERAPEUTIC VALUE. IT HAS A VERY UNIQUE NATURAL AROMA, WHICH ADDS FRESH, SWEET TASTE TO FOOD. ADD FOLIAGE TO CAKES, BREAD, COOKIES, MOUSSES, AND TASTES BETTER, SWEETER AND BETTER! FRESH FOLIAGE CAN ALSO BE USED TO COOK OR WRAP FOOD FRIED, ADDED TO THE WHITE MEAL, AND THE COOKED MEAL WILL SMELL SPECIAL. IT'S A HIGH-COLORED PINECAKE -- THE JADE CEDAR WITH SWIRLING JUICE THAT KEEPS THE PINEAPPLE TASTE, SO THAT THE PINEAPPLE TASTES FRESH, AND THE JADE-LIKE NATURAL COLOURS STIMULATE YOUR TASTE BUDS