It's a confession
By VicentaLakin
The client's family likes to identify, coarse folic, white, yellow and so on. When I was a child, I liked to eat all kinds of admissions made by my grandmother, and when I got married, I liked all kinds of admissions made by my mother-in-law. The prolonged rainy season in the village has not yet ended, and there has been a sudden loss of a family sitting around, and a sense of humor. In a foreign country, raw materials are certainly no match for the home country, but they are in the same mood。
Recipe Recommendations
- beef appropriate amount
- white radish half a
- carrot a
- cucumber a
- onion a
- cabbage appropriate amount
- qingchong a
- glutinous rice flour 185 grams
- sticky rice flour 165 grams
- mushrooms several
- fungus several
Steps for It's a confession
1
Vegetable materials: beef, carrots, carrots, cucumbers, onions, cabbage, onions。
2
Wood and mushrooms are bubbled with warm water。
3
Carrots, carrots, cucumbers are filamented; mussels are cut to pieces。
4
Beef cut into small pieces, made of white pepper salt and wine, mushrooms cut small pieces and onions cut apart。
5
Let's put the mushrooms in first。
6
And then beef。
7
Finally, other dishes。
8
The salt and the chickens are fine, the pies are made。
9
Get the sticky rice powder and the platinum powder。
10
Powdered rice, 185 grams, powdered rice, 165 grams。
11
A proper amount of water, mixed into a paste。
12
It's evaporated, about 20 minutes。
13
When it's evaporated, break it up with a spoon while it's hot。
14
A little flour, a little pelt。
15
A proper amount of pie。
16
Pack it up。
17
On the steam pot for 25 minutes。
18
Make a good admission。