Chinese Food Recipes
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Tomato

Tomato

In autumn, the season when the tomatoes matured, several tomatoes were planted in front of the house, and at that point, the red-skinned tomatoes were full of branches, and the mother brought me a lot of them the other two days, both of which were ripe and could not be eaten, making a red-sweet tomato cake today, but it was too good, sweet and soft, and the taste was so heavy。
Jellybread

Jellybread

Pumpkin

Pumpkin

The fall is the season of pumpkin eating, and today we share a small snack with a soft, sweet and sweet taste。
Pumpkin

Pumpkin

Potatocakes

Potatocakes

Blue loaf

Blue loaf

The first time I made my own blue guacamole with imagination was a success
Pumpkin rice cake

Pumpkin rice cake

Pumpkinballs

Pumpkinballs

Pumpkin

Pumpkin

Soybeans paste

Soybeans paste

Personally, I'm particularly fond of rice products, which are totally unresisting of these sticky, sweet foods, such as donkey rolls, all kinds of tea ... . . . . ..and today's share of soybeans is a particularly simple piece of cake, because there's no material in it, so it's much simpler to operate, which is relatively time-saving, with soybean powder, which can be described as a combination of gold, as a donkey rolls
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