Slurp water Simple and delicious slurry. If you don't want to make your own sluice, you can buy it directly. It's two to three bucks a bag, a bouquet, pour it into the slurry, put salt in it, taste it, and make the noodles. It's that simple, it's sour。
Bone bean noodle Lately, it has become more lazy and prefers the practice of “one pot of stew” or “one pot of pots”, which comes out at the same time. So, for some days, there's been an arrangement for a soybean noodle. Noodles were compacted with a pressurizer, so a step was saved without individual evaporation, and they were laid directly on the bean horns for 10 minutes. When the pot comes up, the noodles are soft and delicious, using the soup left over from the pot。
Spaghetti mushroom sauce Noodles are quicker than other breakfasts, and they can be flowers to do the same, and the mushroom sauce noodles are like, one bowl down in the morning, and the nutrients are good and full。
