Meat sauce noodles
By VicentaLakin
Meat sauce noodles, kids like, fast CDs。
Recipe Recommendations
- noodles 350g
- beef 150 grams
- onion 1/4 of
- tomatoes one
- cucumber small half strip
- eggs one
- salt a little
- pepper a little
- white sugar 2g
- sesame oil a little
- Flavor Delta's best oyster sauce 10ml
- June Fresh Premium Soy Sauce 5ml
- corn oil 10ml
- June chive companion sweet noodle sauce 1 scoop
- corn starch 5g
Steps for Meat sauce noodles
1
We're ready for the meat sauce noodles。
2
Wash the beef, squeeze it out, cut the end into the bowl, and mix it with sugar, pepper powder and platinum oil。
3
Add an appropriate amount of corn starch and pour in a little bit of corn oil, lock the moisture and make it for about 15 minutes。
4
After the tomatoes were washed, a cross was cut up and down, the water was released for about two minutes and the skin was cut。
5
It's hot and hot in the pot. It's roasted in beef。
6
Washing pots, heating them with hot oil, softening them with onions。
7
Put it in the tomatoes and add a proper amount of white sugar to the juice。
8
Add salt and continue to fry。
9
Put in a spoonful of sweet noodles。
10
Put it in the beef sodium and burn it with proper water。
11
Put it in fresh-grade June sauce for a little while and put a lid on it for five minutes。
12
Soy sauce's ready, lynch。
13
The pot is boiled with open water, the noodles are put in, each time it is boiled with fresh water, three times it is boiled with cold water, then in the bowls, and a little sesame oil is spilled。
14
Put the sauce on。
15
Fried eggs。
16
Put some cucumbers in it and add an egg, isn't that tempting
17
Smash, sip, wobbly, delicious. It's only in the sky
18
The finished chart。
19
Life requires a sense of ritualism, the lighting of Christmas trees, a few more cooking, and early Christmas with family。Meat sauce noodles Make Tips
She taught me how to burn noodles three times, and said that the noodles would not be caught up in them, that the water would be too cold and tasted better。