It is recalled that after the pasta has been posted, it has not been unpaved, over time, but has acquired a new sense of awareness, a new sense of appreciation and a desire to share it with friends. The slurry soul is the slurry, which is very simple. Slurry One: A family can make a celery at a time, not a celery and a celery at a time, but a little more of the leaves, clean up the dry water, change the knife and place it in a sealed container, and pour it into the hot noodles that have been cooked on the face of the hand, and then in a proper amount of white vinegar, per day, three to five days. Slurry two: a celery, a white face, a corn face, a sluice, a boiled celery, and a proper amount of vinegar. Old slurry or wild pepper water can also be used。
