Seafood

Seafood

Among the traditional customs of the Chinese nation is a festival called “Humanities Day”, also known as Mankind Day and Humanities Day. The legend is the birthday of human beings, three days, seven, seven, seven and twenty-seven respectively, at the beginning of the month. The practice of eating noodles during these three days is intended to be “legging”. At the beginning of the month, seven legs were tied to children, 17 legs to adults and 27 legs to the elderly, expressing the aspirations and expectations of the ancient people for a healthy life. I made a bowl of seafood for my family today on the 27th of the month
Onion noodles

Onion noodles

noodles, a usual staple, are made by friends from all over the country. the classic is the "ten famous faces" and the simple water hanger. there are different versions of the 10 titles, and i do not think it matters. for us, eating is the best. the more familiar the lanzhou ramen, zhengzhou, zhongqing, zhongqing, zhongqing, zhangbian, zhangyang biangbian, wuhan, and guangdong yunn, the more enchanted the noodles are, the deeper they are. today's share of onions is also a classic, shanghai-style food. onion noodles can be simple and complex, and two spoons of onion oil can be comfortable with noodles, with cucumber silk with raisins or shrimp, and more comprehensive nutrition. the horse used to be slow, and the rhythm was slow, and it was good to think about it, to put onions into oil, to make noodles into noodles, to smell like a family. no matter how the rhythm of life changes, the pursuit of good food has never stopped, and now we don't have to stand on our own onions and we don't need our own noodles, and it's not bad to go into the kitchen for 10 minutes and make a bowl of fragrance of onions. it's convenient for breakfast. krabs cooked onion noodles with two noodles today. they're good and good。