A bowl of mushrooms and spinach egg noodles in winter, full of nutrients, and a warm stomach and a cold sore soup! In the winter of Beijing, heated and roasted all night, with breakfast lazy with dry and greasy pancakes, a hot bowl of mushroom eggs to keep the stomach warm. The spinach of the red green leaf, although the most common home food, is rich in nutrients and food fibres, and is cooked with mushroom eggs, which not only colourful and bright, but also more nutritious。