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A bag of ham and eggs

A bag of ham and eggs

What do you eat in the morning? Some talk of rice congee, others talk of noodles, but the northerners like noodles, and I like it in a variety of ways. I happen to have bought a piece of ham yesterday at the supermarket, and today I'm making a bag of egg and ham, and I've got meat and eggs and noodles, and I've got all the nutrients in the morning。
Scrumptious fragrance

Scrumptious fragrance

Peanut spinach noodles

Peanut spinach noodles

We're in the north. A bowl of hot noodles in winter, full of happiness. The soft side of the face with the peanut's soufflé, which is so delicious, the shrimp spinach, tastes better。
Chongqing's face

Chongqing's face

Soy sauce and noodles

Soy sauce and noodles

Tomato egg noodles

Tomato egg noodles

Chicken noodles

Chicken noodles

Onion leaves, thin meat noodles

Onion leaves, thin meat noodles

Tomato egg noodles

Tomato egg noodles

Tomato noodles are my favorite, very nutritious, easy to make, warm and warm
Sphinx

Sphinx

A bowl of mushrooms and spinach egg noodles in winter, full of nutrients, and a warm stomach and a cold sore soup! In the winter of Beijing, heated and roasted all night, with breakfast lazy with dry and greasy pancakes, a hot bowl of mushroom eggs to keep the stomach warm. The spinach of the red green leaf, although the most common home food, is rich in nutrients and food fibres, and is cooked with mushroom eggs, which not only colourful and bright, but also more nutritious。
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