Peanut spinach noodles
By VicentaLakin
We're in the north. A bowl of hot noodles in winter, full of happiness. The soft side of the face with the peanut's soufflé, which is so delicious, the shrimp spinach, tastes better。
Recipe Recommendations
- spinach 150g
- noodles appropriate amount
- peanuts 20 grams
- shrimp skin 20g
- onion appropriate amount
- peanut oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Peanut spinach noodles
1
Get the material ready, chop it up, and the peanuts will be cooked. The spinach must be pre-empted。
2
Hot pot, come on, put in the onion fragrance, add shrimp skin, and make it smell。
3
Burn it with water
4
Put it in the noodles, make the pasta better。
5
When the noodles are ripe, join the spinach and cook the noodles
6
Let's get some noodles and some peanuts。