Sphinx
By VicentaLakin
A bowl of mushrooms and spinach egg noodles in winter, full of nutrients, and a warm stomach and a cold sore soup! In the winter of Beijing, heated and roasted all night, with breakfast lazy with dry and greasy pancakes, a hot bowl of mushroom eggs to keep the stomach warm. The spinach of the red green leaf, although the most common home food, is rich in nutrients and food fibres, and is cooked with mushroom eggs, which not only colourful and bright, but also more nutritious。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sphinx
1
First of all, get ready to make the ingredients for this
2
We can't save the spinach before we get rid of it. Beautiful
3
Smash the eggs into bubbles, cut the onions, slice the mushrooms, squeezed the cold after the spinach squirm
4
The hot pot in the frying pan is so hot in the palm that it's hot in the cooking oil
5
When it's hot, it pours into the egg fluid
6
When the bottom egg liquids form a block, the chopsticks turn and mix it into little pieces
7
With fried eggs' bottom oil, the onions smell
8
I'll pour it into a mushroom
9
The fragrance of mushroom chips is added to the proper amount of water
10
We're about to start a pot and we're going to put noodles in it
11
When the noodles are boiled and softened, the chopsticks spread to prevent the sticky. Pot
12
When the noodles are cooked without hard cores, add spinach
13
And then we'll boil them together
14
Add a little sesame oil before you go out
15
The spicy spinach eggnog noodles can be warmed up。Sphinx Make Tips
Pumpkin: The spinach in soup is better served by a green tree, and the spinach roots are also nutritious. Since the herbic acid and calcium contained in spinach can be combined into calcium herbide crystals, it is important to use water before eating spinach, so that both the taste of spinach leaves can be removed and the taste of noodles can be improved。