Wheat sugar bag
By VicentaLakin
WHEAT IS RICH IN CARBOHYDRATES, PROTEINS, DIETARY FIBRES, FATS, VITAMIN B, VITAMIN E, TOTAL CHROMIUM, CHROMIUM, PHOSPHORUS, CALCIUM, MAGNESIUM AND IRON. RICHLY NOURISHED, WHEAT FLOUR HAS A VARIETY OF FOOD METHODS, NOODLES, BUNS, DUMPLINGS, BUNS... IT'S GOOD。
Recipe Recommendations
- soba 150 grams
- ordinary flour 150 grams
- yeast 3 grams
- warm water 150 grams
- brown sugar 1 tablespoon
- white sugar 1 tablespoon
- flour 1 tablespoon
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Wheat sugar bag
1
150 g of wheat flour, 150 g of ordinary flour, 3 g of yeast, warm water and surface, fermenting for about an hour and a half。
2
Three hundred and a half times paste。
3
A strip cutter。
4
Prepare sugar pie, red sugar, white sugar and flour for one third of the mix。
5
Wrap it into your favorite style。
6
Pack it up and ferment it again, 20-30 minutes. The fire was then lit, then steamed for another 20 minutes after the boiler was opened, and then opened in two minutes after the fire was shut down。
7
Steam well。
8
A good, nutritious barley sugar bag。