This time, Tasty King himself made blueberry marfin cakes at home that match the Starbucks tea. Compared to traditional sponge cakes and kamikaze cakes, which need to be delivered with eggs or egg-cleaning, to make cakes that are light and loose, the maffane cake can be said to be particularly simple and good, and even baked white can make a successful cake. Because all it takes is to put all the material together, mix it up, mix it up. It's really easy! Besides, you add a lot of blueberries to the maffin cake, and when you bake them in the oven, you'll get boiled up, and you'll be able to mix juice with fresh and milky maffane cakes, and taste better, wetter, solid, and eat less
Every fall, when chestnuts start to come on the market, they always have to buy them back for fried chestnuts and chestnut mud. This year's chestnuts aren't on the market yet, and the fairies say they're going to have to eat sugar and fried chestnuts. Don't worry, J.S. has a way of dealing with her, taking the weekend afternoon, playing in the kitchen for a while, putting it on the table in a paper bag, telling the fairies that they had chestnuts and that the moths jumped out in a few steps, and at first it was covered up. This chestnut really looks very much like it. It's like a twirling little fairy. The cake is still baked in a steaming oven, which has not been warm enough for several times, and the effect is so reassuring。
