Red bean rice soup is classic wet soup. I wanted to turn it into soybean milk, but it was delayed by the abundance of soybean milk. I almost forgot, but I remembered. Let's get to it. The other soybean leaves the road behind. Keep up with the tofu machine. There's a lot of soybean, and the soybeans are all starch-rich food, and they're probably not much better than the soybean. This time, the amount of water is reduced to 1,000 ml, and if there is another slurry spill, this means that the machine is innocuous and that it has had to go since. As expected, the tofu machine has once again spilled sour, which, although much less sour, shows that the sour spill is not an easy thing to solve. Forget it, love. Never mind。
Mom always likes to cook with red beans, red bean cake, red bean congee, red bean soup. In my concept, red beans are good for blood. They've always wanted to make soy soy sauce, soy sauce, soy saloons, soy saloons, soy pies, pumpkin pies. The bean sands that are bought outside are sweet and gruesome, and they contain a lot of preservatives, pigments or spices. It's hard work for a mother to get past the soybeans, and she's been working on them until they're dry, and when they stop, the soybeans come out of the bubble. Electricals are now becoming more sophisticated and functional, making soy sauce easier by means of the bread machine's jam and mountain cake. Rose lunar cakes are also quite famous as mooncakes, with red bean pie with sugar roses, with light roses, sweet tastes, eating, full of happiness and sweetness. Put some pig oil, some ice cream, and a few spoons of sugar roses, open the motor, mix it with heat, just wait, and the thin roses' red bean sand will come out of the oven。