Red bean soup

Blood and soybean

The soybean is the traditional Chinese drink, which is made of soybeans with water, and modern people build on soybeans with many other foods, so that the soybean tastes different and soybeans different health。

Red bean walnuts

Red bean rice soup

Red bean rice soup. It's wet. It's perfect for summer food

Five grains of soy sauce

It's only fair and easy to eat. Recording the dots of life

Red Soy Soy Soy

There are many ways to cook red bean soybean, and Hong Kong-style soybean soybean is required to soak red soybeans for two to three days, so that the soybean soybean made from the pot soy sauce, without a mixer, can produce spongy sand, but it's too much trouble for me who doesn't have patience. To save my trouble, I made this red soybean soyball with a cracker, and red soy soy sauce, which is also so thick, to fill the platinum. I've also changed the traditional croquettes to the small croquettes made out of mountain medicine, so that they can be spleen-capable and have the necessary dessert。

Five red soup

Warmness, respiration, a simple act, a gentle care, and a five-red soup, sweetness, warmness, a bowl

Poppy rice

Red bean porridge

In the hospital, the old mother was not resting well for days, was swollen, tried to get wet, flipped and didn't find the red soybean。

Red bean sand

Psychic, digestive, obnoxious, mixed with red beans is a very good soup in the early summer。