the scones are really good! they're sweet and salty. they can meet the different needs of the whole family. they're simple and can be accomplished quickly. scone is a form of british fast bread and an indispensable snack for british afternoon tea. its name comes from a stone with a long history and known as the stone of sucon (the stone of destiny) in the crown of scotland. sicon is a popular snack in the western world, which, in addition to tea in the afternoon, can be used as a staple for breakfast. the traditional scone, which is the main material of oats, cuts into a triangle and is roasted in a frying pan. it has now evolved into flour as the main material, which you prefer to bake in ovens, which are not necessarily shaped in triangles, and circles, diamonds and squares are common. the krabs took you to make a red bean scones today, without the noodles, with butter and eggs, with the materials ready, and you like to try it quickly。
Today I share a red bean bean pellets with a relatively simple, little technical content, which means that the ecstasy needs to be patient, and the formula gives me and my mother the amount of tea, two small bowls, less than a few small bowls, less than 10 minutes, one bowl, a fragrance of red bean soup with a soy rice pellets, and a hot, hot winter meal, which would be more than appropriate。
