SELF-EMERGING BEAN SPROUTS ARE SAFE, GREEN AND SAFE. SOYBEAN SPROUTS HAVE THE EFFECT OF ACCOMMODATION, RESPIRATION, PREVENTION OF HAEMORRHAGE, CARDIOVASCULAR SCLEROSIS AND LOW CHOLESTEROL. TWO SPRINGS ARE THE RECURRENT SEASON OF VITAMIN B DEFICIENCY, AND EXTRA SOYBEAN SPROUTS IN SPRING CAN EFFECTIVELY COMBAT VITAMIN B DEFICIENCY. 3. THE VITAMIN E CONTAINED IN THE SOYBEAN SPROUTS PROTECTS SKIN AND ACREAGE, PREVENTS SMALL ARTERIES FROM HARDENING AND PREVENTS HYPERTENSION IN OLD AGE. 4. ALSO BECAUSE SOYBEAN SPROUTS ARE DIMENSIONAL C, WHICH IS A BEAUTY FOOD. FREQUENT SOYBEAN SPROUTS NOURISH HAIR, KEEP HAIR BLACK AND BRIGHT AND HAVE A BETTER DILUTION EFFECT ON FRECKLES ACROSS THE FACE. EATING SOYBEAN SPROUTS HAS GREAT BENEFITS FOR THE GROWTH AND DEVELOPMENT OF YOUNG PEOPLE AND FOR THE PREVENTION OF ANAEMIA. SOYBEAN SPROUTS ARE OFTEN BRAIN-BASED, RESISTANT TO FATIGUE, AND RESISTANT TO CANCER. 5. DURING THE SPROUTS OF SOYBEANS, GASEOUS SUBSTANCES FROM SOYBEANS ARE DECOMPOSED. SOME NUTRIENTS ARE ALSO MORE EASILY ABSORBED INTO THE HUMAN BODY. A NITROPHOSPHATE ENZYME WAS FOUND IN SOYBEANS IN RECENT YEARS TO REDUCE EPILEPSY。
The Five Valleys, the Five Fruits, the Five Animals, the Five Vegetables, the fragrances and the fragrance of the five foods in order to regenerate the accumulative airs, have already proposed a rational structure for a healthy diet more than 2,000 years ago. The improved standard of living of the modern people, the finer diet, the increase in the proportion of fish meat, fruit, etc. in the diet structure, and the increase in the consumption of such groceries contribute to the digestion and absorption of our stomachs, and they contain many vitamins that meet our daily intake. This gruel is special today: to boil the porridge with a yellow cortex, which can make up for our organs (heart, liver, spleen, lungs, kidneys) and give us strength and energy. The Chinese doctor believes that the Lord is the god of the heart, and that the functioning of the heart is normal and energetic. The bitter, bitter lotus is just enough to keep the heart clean, while the green beans are also heartbroken and have thermal detoxification. The liver hides the blood of its main band, which is nourished by sufficient blood, strong physical strength, and peanuts and walnuts are good for the liver. The main spleen transport is the day after tomorrow, with the absorption function of humans, the red dates, the rice, and the millet is spleeny. The pulmonary pneumoculars are alive and the pyrotechnics of the pulmonary acreage are very effective; the kidneys, the main bone marrows, the lotus, and the pelicans are in the kidneys, which can be of benefit to them. In turn, the yellow beryllium used to boil water, which is rich in trace elemental selenium, enhances physical strength, improves immune functions and also has a cancer-proof function, which combines these foods to make up for the whole of the body, so that it is healthy and energetic。
The lamb is known as the best supplement to the "salvation of the yang" and is used to refill the blood, nourish the liver, improve the blood cycle, and often to improve the color and skin. At the same time, lamb meat is fine, easy to digest, high protein, low fat, high phosphorus fat, lower fat than pork and beef, lower cholesterol content, and can have a double effect of recharge and cold. Winter is a good season for eating lamb and can disperse cold, warm stomachs. The lamb radish is a perfect match, mainly because of three points: first, the radish can go to the smell of the lamb; second, the radish can go with the lamb; and third, the radish can go with the fat of a part of the lamb. Moreover, the white radish tastes so cold that it has the effect of cooling, detoxifying, defusing。
