Plum rolls of mushrooms

By VicentaLakin

Plum rolls of mushrooms
With a little bit of chewy peanut rice in it, with a thin sack of leather, biting it down, filled with a sense of satisfaction. How can you miss it

Recipe Recommendations

  • glutinous rice 250g
  • flour 150g
  • whole wheat flour 150g
  • peanut 100g
  • dried mushrooms 20g
  • yeast 3g
  • Fresh minced pork 100g
  • green onion appropriate amount
  • mung bean 30g
  • warm water 240g
  • white granulated sugar 35g
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Plum rolls of mushrooms

  • Make Plum rolls of mushrooms step 0
    1
    yeast + hot water mixed, evenly mixed, static for about five minutes。
  • Make Plum rolls of mushrooms step 1
    2
    Flour, whole wheat flour, white sugar mixed to pour yeast water into the flour mixture, with chopsticks on the side。
  • Make Plum rolls of mushrooms step 2
    3
    Flour the face, rubbed for about 10 to 15 minutes, then covered with a protective film or lid, with the first fermentation at room temperature。
  • Make Plum rolls of mushrooms step 3
    4
    The hot pot shall be filled with an appropriate amount of peanut oil, which shall be distributed out of the fresh pork powder, which shall then be distributed into the pre-floated and shredded mushrooms, which shall be added to the appropriate amount of raw, old, salt, platinum oil, and perfluent powder。
  • Make Plum rolls of mushrooms step 4
    5
    Turn off the fire and put in the steamed rice rice and green beans, onions and roasted peanuts。
  • Make Plum rolls of mushrooms step 5
    6
    Plot the rice with a shovel, and it's ready。
  • Make Plum rolls of mushrooms step 6
    7
    The pasta fermented twice as big, and the powdered index finger adhesive poached a hole in the face, and if the hole does not collapse or shrink, the face fermented。
  • Make Plum rolls of mushrooms step 7
    8
    take the noodles out of the air, rub them up to their original size, and turn them into approximately 0.5 cm long face。
  • Make Plum rolls of mushrooms step 8
    9
    When the face is covered with rice, it is pressed with a spoon, and a little water is painted at the top of the face, the interface is not broken when it can easily be rolled up。
  • Make Plum rolls of mushrooms step 9
    10
    Rolled rolls of rice, and the interface should be squeezed so that the interface does not break during the evaporation。
  • Make Plum rolls of mushrooms step 10
    11
    Scratches of rice are cut into pieces and placed on a steamer with a layer of oil。
  • Make Plum rolls of mushrooms step 11
    12
    A second fermentation in a hot-water steam pan for about 20 minutes。
  • Make Plum rolls of mushrooms step 12
    13
    The fire boils water, turns the fire evaporates for about 20 minutes, then closes the fire for three to five minutes, so the pot can be eaten。

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