One of the New Year's proverbs is “The 28 noodles of Ra's month” and, in our local area, by the 28th of that month, all households will have steamed beans. The arrival of bean buns, which bodes well for the New Year, is far less famous than dates and bouquets, but it is one of the most indescribable foods of the people of the land (the south and south of the river), which is kept alive every year, and each household is bound by a steam bag, offerings of worship and the staple food for the whole year. Maybe it's because the bean buns are not very popular, so they're becoming a new year food unique to home. It's different this year for crabs' bean buns, one with green beans instead of beans. When the days were rough, the years were different, and in order to be healthier, it was possible to add groceries to the white. This bean bag has 250 grams of soybean slag per 700 grams of flour, which is quite high, of course. Let's see what we can do. Flour: 500 grams of flour and 200 grams of soybean slag, 250 grams of fresh water, 8 grams of yeast, 20 grams of cooking oil. Plutonium material: 300 g green beans, glucose. You can change the size of the formula as much as you can, and you can triple the size of the formula, and you can steam a big basket. Soy bean slag is a tofu-paying product that I do not have to prepare, and if there is no tofu slag, remove 200 grams of flour and 250 grams of slag, and reduce the yeast to 5 grams。
