The green bean lilies
By VicentaLakin
Comfortable soup。
Recipe Recommendations
- mung bean a
- lotus seed a little
- Lily a little
- rock sugar a little
Steps for The green bean lilies
1
Food ready。
2
Soak up the night。
3
After a bubble, wash again and put it in a high-pressure pan with enough clean water。
4
Power pressure pans start the pulse program。
5
About 40 minutes (including 20 minutes after pressure)。
6
You can eat it when it melts。