Green Bean Lotus soup
By VicentaLakin
Spring must not miss the soup soup。
Recipe Recommendations
- mung bean appropriate amount
- lotus seed appropriate amount
- Lily appropriate amount
- rock sugar a little
Steps for Green Bean Lotus soup
1
The green bean lily match。
2
Put it in clean water, soak it up for the night。
3
Wash again and put it in the high pressure pot。
4
Add enough water to start the pulse mode。
5
After the gas, about 20 minutes, the green beans are pressed, and then a little bit of ice sugar is added to the cap, and when it melts, you can eat。
6
It's light, green bean lily, sweet soup。