Green bean bag
By VicentaLakin
One of the New Year's proverbs is “The 28 noodles of Ra's month” and, in our local area, by the 28th of that month, all households will have steamed beans. The arrival of bean buns, which bodes well for the New Year, is far less famous than dates and bouquets, but it is one of the most indescribable foods of the people of the land (the south and south of the river), which is kept alive every year, and each household is bound by a steam bag, offerings of worship and the staple food for the whole year. Maybe it's because the bean buns are not very popular, so they're becoming a new year food unique to home. It's different this year for crabs' bean buns, one with green beans instead of beans. When the days were rough, the years were different, and in order to be healthier, it was possible to add groceries to the white. This bean bag has 250 grams of soybean slag per 700 grams of flour, which is quite high, of course. Let's see what we can do. Flour: 500 grams of flour and 200 grams of soybean slag, 250 grams of fresh water, 8 grams of yeast, 20 grams of cooking oil. Plutonium material: 300 g green beans, glucose. You can change the size of the formula as much as you can, and you can triple the size of the formula, and you can steam a big basket. Soy bean slag is a tofu-paying product that I do not have to prepare, and if there is no tofu slag, remove 200 grams of flour and 250 grams of slag, and reduce the yeast to 5 grams。
Recipe Recommendations
- flour
- qingshui 250 grams
- Soybean dregs 250 grams
- yeast 8 grams
- edible oil 20 grams
- mung bean 300 grams
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Green bean bag
1
First of all, look at the text, because it's both face-to-face, no one's helping, no more detailed pictures, and it's perfectly clear. First, 500 grams of flour, 250 grams of soybean slag, 250 grams of water, 8 grams of yeast and 20 grams of cooking oil were put into the cook's machine, which was made of noodles at low speed. The noodles are softer at this time, but they can be formed because of the greater use of soybean slag and the rougher ones. The flour was moved to the panels, with small quantities of the remaining 200 grams of flour being choked into it many times, and the last was smooth, at a time when it was hard. Put it in the basin and find a warm place to ferment. It's a nice piece of pasta。
2
Cooking beans is good compared to other beans, green beans are well cooked, without early bubbles, they are boiled with water, they are more water, they are turned into little fire, they are boiled to light fire, they are cut off, they are leached from the soup, and a proper amount of sugar is added. Don't make the beans too bad, just a little opening, and the beans are the best, soft sand but not bad。
3
The well-released noodles are taken out, placed above the table, with small, balanced agents, a rolling circle, a roller-back, different from the roller-out method of bread, and the bean buns need to rub their faces repeatedly before they roll, while the bread noodles are rolled directly by “packs” or “clusters”。
4
The rolling face is not an absolute circle, but a cone。
5
It's easier to squeeze a nest at the bottom。
6
Put enough bean sand on。
7
And then we'll put the bean bag away, like the moon cake。
8
The bag of beans is awakened on a sheet of oil or a caged steam, and it is suggested to use a hot green bean pie, which will help the bean bag to ferment, which will take about half an hour。
9
When the water starts running, 25 minutes of steam is ready to start. The fat and white bean buns are ready. They're thin, they're delicious。
10
Steamed beans are frozen, revealed when eating, as good as fresh。
11
It was convenient to have enough food for the new year. Breakfast is hot for two, and there are more staples to choose from among the sisters。