The plum peanut porridge is said to be a groin of Taishan's tunnel. It is sour, soothing, soothing, soothing and soothing. A combination of red-blooded peanuts, brain-smart peanuts, and red-sweet green beans, which have a cooler spleen, will help people who are dry coughing and swollen. Without the pickled yolk, there's a lot of plum, and it's nice to replace it. The cooking of porridge does not need to be by the stove, but it should be accompanied by the proper food in its presence. Actually, it doesn't have to be that long, about an hour. This porridge is delicious, thick and warm, fragrances of plum, sweetness of plum, and it's very appetizing。
The porridge, also called the porridge, is our traditional holiday food. It has a healthy spleen to keep the stomach, to lose weight, to improve the efficiency of the God, to treat the obese and the mentally weak as therapeutics, and to feed the good and healthy daily. The original meaning of porridge is that it is made of eight different ingredients. But today, many porridges are more than eight. The porridge is usually made of rice, rice or black rice, with the addition of complementary materials such as green beans, cyanide, lentils, lentils, lentils, dates, peaches, peanuts, lotions, cinnamon, pine seeds, mountain medicine, lily, porridges, porridges, porridges and so forth. We can make the porridge with different foods, depending on our dietary preferences, and even add chestnuts, carrots, sausages, salt meat, etc。
