The bean sand belly
By VicentaLakin
It's a very classic canonade. It's for the old and the young. Basically, every restaurant has this dish. It's very soft on the belly, with lazy green beans. Nutritional delicious. This dish's slow. There's no such thing as a high-pressure pot. But the approach is particularly simple。
Recipe Recommendations
- pork tripe a
- mung bean half a catty
- green onions second root
- octagonal second
- ginger a
- garlic a
- lettuce second root
- salt a little
- chicken essence a little
- salty and fresh
- stewed
- several hours
- simple
Steps for The bean sand belly
1
Fresh pig belly. Clean it up. Cut into big pieces。
2
Green beans ahead. I've spent half a bowl on this green beans。
3
Put green beans in the casserole. Piggy belly, eight horns. Ginger. The fire boils。
4
When boiled, a leak carefully hit the foam above。
5
Turn the fire, put onions, garlic. Add a proper amount of salt. The smallest fire boils for hours
6
The belly is boiled, the green beans boil. Put it in the cut and turn it to the fire. It'll make it smell better
7
Let's have a good meal. This is especially for the elderly。
8
Make some sauce. It's delicious with this belly。The bean sand belly Make Tips
It'll work better if you take green beans to the skin。