Porridge

The porridge, also called the porridge, is our traditional holiday food. It has a healthy spleen to keep the stomach, to lose weight, to improve the efficiency of the God, to treat the obese and the mentally weak as therapeutics, and to feed the good and healthy daily. The original meaning of porridge is that it is made of eight different ingredients. But today, many porridges are more than eight. The porridge is usually made of rice, rice or black rice, with the addition of complementary materials such as green beans, cyanide, lentils, lentils, lentils, dates, peaches, peanuts, lotions, cinnamon, pine seeds, mountain medicine, lily, porridges, porridges, porridges and so forth. We can make the porridge with different foods, depending on our dietary preferences, and even add chestnuts, carrots, sausages, salt meat, etc。