Korean bean porridge

Korean bean porridge

red bean porridge<br /> Red bean porridge is a delicious food made by cooking red beans, filtering them with a sieve, and adding japonica rice. According to customs, it is eaten on the winter solstice, the longest night of the year. People believe that the red color of red bean porridge can drive away evil spirits, eliminate pain, maintain health and help themselves escape bad luck. When eating, you can also put the same amount of small glutinous rice balls made of glutinous rice into the red bean porridge according to your age.
Korean soy milk on both sides

Korean soy milk on both sides

Cold noodles with bean paste<br /> Soya bean paste cold noodles are cooked noodles in soy milk made by peeling and grinding soaked white beans. Because of its rich nutrition and refreshing taste, it has become a favorite flavor food for people in the summer when they are easy to tire. In Huanghai Road, because of the high quality sorghum, you can also put the sorghum flour dumplings into the soybean milk. The way to eat this kind of dumpling is to add a little salt to sorghum flour, mix it with dough, make it into an oblate shape, put it in water to cook, then rinse it with cold water, and put it in soy milk to eat it cool.