Nutritional eight-treasure porridge
By VanceGreen
Recently, I have been fascinated by picture processing and editing. I learned it from Jiajia, the three-step song of creating an essence diary. I just read Teacher Miya's diary and learned it again. I used the Sony t300 but it wasn't as good as their pictures. Here is my new one. Dear friends, help me guide!
Recipe Recommendations
- red bean appropriate amount
- mung bean appropriate amount
- white beans appropriate amount
- walnut kernel appropriate amount
- red dates appropriate amount
- longan meat appropriate amount
- wolfberry appropriate amount
- rock sugar appropriate amount
- glutinous rice appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Nutritional eight-treasure porridge
1
Red beans, mung beans, white beans, walnut kernels, red dates, longan meat, wolfberry, rock sugar and glutinous rice.
2
Wash the red beans, green beans and white beans and soak them in water (put them in the refrigerator when it's hot).
3
Rinse the longan, walnut, red dates, and wolfberry for later use.
4
Put the soaked beans and glutinous rice together in a casserole over high heat (forgot to shoot), add longan, red dates, walnut kernels, adjust to automatic gear and simmer for a while.
5
Finally, add the wolfberry.
6
Serve and enjoy.