braised beef
By LeannBrakus
Dad said he wanted to eat beef with white beans today, and he just bought a few kilograms of beef at home (my aunt bought the beef at the cattle slaughter farm, which is very good, and she even helped us pass it through the water and put it into the pot directly), so Let's start cooking! Dad ate it and said it was good, and my family thought it was delicious and I felt very happy and happy! Dad likes white beans more than beef, so white beans have more meat and less meat!
Recipe Recommendations
- beef appropriate amount
- white beans appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- Douban appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for braised beef
1
Edible oil ginger bean paste oil star anise cinnamon sugar salt chicken essence pepper beef white beans cilantro.
2
Pour the oil into the pan and add the ginger sugar (the sugar needs to be boiled and stirred constantly), star anise, cinnamon, pepper, watercress, and put it into the pan and fry it.
3
After frying until the aroma is fragrant, add water to the pan. After the water in the pan boils, you can put the beef. Just sprinkle some coriander after you are done! There was no pressure cooker at home and it took a lot of time to cook!
4
I made a roast beef with white beans, hot and sour shredded potatoes and meatballs vegetable soup. It felt good, so I started eating! The family's evaluation is very satisfied!