motcha is part of the japanese tea lane and is often found in japanese sweets, the classic combination of which is tea plus honey beans. it's fresh and natural to rub tea, to ease the sweetness of honey beans, and to add to the taste of dessert. when we do tea, only 35% of the nutrients in the tea are soluble in water and the rest fall directly with the slag. the use of tea makes it possible for humans to better absorb and use these nutrients, which are rich in tea polyphenols, vitamins and minerals, and which not only provide beauty, but also benefit bones, vision, digestive systems and cardiovascular vessels. now that you've had a lot of good taste for tea, i'd like to make this delicious and beautiful "cake of bean." the food is simple, it's not too difficult to make, and the new guy can handle it。
