For homemakers, all available food is not wasted, and spinach is a rare natural pigment for spinach, so every time I buy spinach, I'm going to take it first: crumbs, the old leaves outside, fresh water and juice, for bread or buns, green and sweet. And today's bean molasses, which replace milk and paste with the old side of spinach, which is cute and pretty, and which is very simple to operate; with less oil and less sugar and no need to rub out the perfect membrane; with baked bread, soft skin, soft and sweet inside, which is very good; with a special treat for breakfast and tea