The winter is coming, the cold temperature is a bit of a lack of desire to leave the house, and the boredom of making home a bread with spring breaths, a fragrance of big wheat leaves, soft tastes, a bite that can taste three different tastes, sweet sweet sweets of red beans, soft sweets of potatoes, fresh smell of barley, chewing behind lips, and relishing。
Japanese red bean cakes need to be made with high-strength flour, all in the same way as little bread, except for the last roasting with a piece of oil paper and a toast, so the cakes are like pies, or just a normal round and a little bread. It's no problem to make non-containable and all-styled bread. It's so soft. If it's cold, it's soft, but it's not as good as when it comes out. If there's no oven, try the taco or pan, keep the red bean cake and make people like it, like my family. As soon as I make the pie, I'm waiting for the pot to start eating two, soft and sweet, and I can eat three. A roasted red bean cake can be a breakfast and cold. Let's practice while we have time. Let's enrich our breakfast
It's the Mid-Autumn Festival, and it's traditional practice for family reunions to have mooncakes and chrysanthemum tea. Sweet mooncakes are delicious, but they are oily and sugary, and old people are tired and difficult to digest. Today we will introduce to you a bread for the Mid-Autumn Festival, with no eggs and no oil, which is so soft — the mid-Autumn-Autumn Rabbit Package. The material is simple and requires only a few basic foods, such as flour, water, yeast flour, sugar salt, etc., without additives, which can be easily eaten by families. The production process consists of the dots, first fermentation, exhaust oscillation, plastics, secondary fermentation and baking. If there's no oven at home, it's good to steam it as a bun. Let's see how it works. Approximately 16 monthly rabbit bags of 30 grams each can be produced with material。
