Coconut bean taco
By VicentaLakin
Recipe Recommendations
- cassava flour 1 bag
- purple potato appropriate amount
- Taro appropriate amount
- pumpkin appropriate amount
- honey beans appropriate amount
- milk 1 box
- coconut juice 1 can of
- sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Coconut bean taco
1
Material ready。
2
Potato potatoes and pumpkins go decorated。
3
Quite apart。
4
Pour it into cassava powder and rub it in a slightly hard noodle。
5
The noodles are striped and cut with a knife。
6
Cook the boiler。
7
WHEN IMMERSED IN TACO Q BULLETS WITH ICE WATER, IT WAS EXTRACTED TO CONTROL THE WATER。
8
With a bowl of milk and coconut sugar, you can turn into a sweet taste you like。Coconut bean taco Make Tips
THERE ARE NO EXACT GRAMS OF CASSAVA POWDER, BECAUSE IT'S TOO MUCH TO MIX WITH, DEPENDING ON THE WATER LEVEL OF THE POTATO ON THAT DAY, SO THAT IT CAN BE CUT INTO GRAINS AND ROLL A LAYER OF CASSAVA POWDER THAT CAN BE KEPT IN FREEZERS, AND THE MORE CASSAVA POWDER THAT CAN BE BOILED, THE MORE THE TASTING Q, THE MORE SOFT IT IS. SO IF YOU LIKE Q, YOU CAN ADD A LITTLE BIT OF WATER TO THE POTATOES, AND YOU CAN ADD MORE POWDER