Chinese Food Recipes
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Rogue mushrooms

Rogue mushrooms

Roasted mushrooms. They're rich and delicious
Spicy soup

Spicy soup

the starch in the square makes six bowls (the size of the bowl is as shown in figure 290ml). i only made three bowls of starch for half of my family, and three bowls of ingredients. if we make six bowls, we'll have half the ingredients. unfortunately, the soy beef husband didn't buy well and dyed too much。
A fan of steamed peppers

A fan of steamed peppers

My mother and I have dinner at home during the day, and we girls like to cook simple meals. Today's stench looks at the "hot" and tastes good, it's a super-eating appetizer and, for those who want to lose weight, it's also a tasteful dish that can completely replace the staple. It's also a substitute for the staple food because I put a few buns of red potato fans under it. It's from Jiangxi's niece. A big fan is a small ball, easy to pick. It's a fan, but in my northerners' eyes it's better to call pink。
Roasted mackerel

Roasted mackerel

Meat and chicken

Meat and chicken

I'll bet on it

I'll bet on it

The spinach gravy

The spinach gravy

The cucumber

The cucumber

It's still very simple to learn to eat after a little cold veggie
It's beautiful

It's beautiful

Scrambled seafood mushrooms

Scrambled seafood mushrooms

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