Scrambled seafood mushrooms
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 260 grams
- Yuba 35 grams
- fresh mushroom 120 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Scrambled seafood mushrooms
1
Food products: cabbage (cleaned and cut), mackerel (buffed), seafood mushrooms (cleaned out)。
2
I'll cut the hatched mackerel open on the board。
3
The boiler is hot and hot, and it's full of cabbage and cut mackerel。
4
Then we'll combine the sea mushrooms with a proper amount of fresh water。
5
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6
Then with a proper measure of salt。
7
Add appropriate amounts of pelican oil。
8
It's just a touch。