A fan of steamed peppers
By VicentaLakin
My mother and I have dinner at home during the day, and we girls like to cook simple meals. Today's stench looks at the "hot" and tastes good, it's a super-eating appetizer and, for those who want to lose weight, it's also a tasteful dish that can completely replace the staple. It's also a substitute for the staple food because I put a few buns of red potato fans under it. It's from Jiangxi's niece. A big fan is a small ball, easy to pick. It's a fan, but in my northerners' eyes it's better to call pink。
Recipe Recommendations
- Yuba appropriate amount
- sweet potato vermicelli 1 bowl
- chopped pepper 3 tablespoons
- green garlic 2 trees
- Jiang 1 block
- oil a little
- oyster sauce appropriate amount
- soy sauce a little
- water 1 cup
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for A fan of steamed peppers
1
(a) The preparation of food products and steam pots: bubbling mackerel, soft potato fans, garlic, ginger, peppers, beryllium, vegetable oil, water
2
(b) The wood is blistered with hot water three hours in advance and can be applied directly to the desired length
3
Red potato fans use cold water to make them soft; it's thicker than the ones they buy in supermarkets, so fine powder bars can also be called
4
Garlic cut the end, ginger cut the end
5
(a) Prepare a long, deep plate of fish that I use, which I lay down first with the sweet potatoes and then put the mackerel on the fan
6
Heated little pots, hot boilers of cool oil, and fragrance of ginger and garlic and a little garlic leaves
7
(b) Inflow of appropriate soy sauce, beryllium oil, water, boiled
8
(a) Pour the cooked juice on the plume fans and spread three more spoons of red pepper on the surface, adjusted as they please
9
Pour water in the pot, put the steam tank on the pan, then put the chaff in the cabinet, put a lid on it, choose "high fire" to heat it, and steam it for 10 minutes
10
When you get out of the pot, you spread the remaining garlic leaves evenly on the surface, and if you want to get more garlic and burn a little hot oil on the garlic, you'll be able to excite garlic and pepper。A fan of steamed peppers Make Tips
This dish is salty enough because of its beryllium, soy sauce and peppers; 2. There are no red potato fans with other fans or powder bars, but it needs to be noted that not all dust bars can be immersed in soup for long periods of time, choosing, as far as possible, water-intensive and edible fans or strips; 3. The last hot oil is a pointy pen, which is less spicy if you do not like too much fat. In addition, there is very little oil in the casseroles and the whole course is not more than 20 grams, so it is still a healthy stench with less oil and less salt。