Spicy soup
By VicentaLakin
the starch in the square makes six bowls (the size of the bowl is as shown in figure 290ml). i only made three bowls of starch for half of my family, and three bowls of ingredients. if we make six bowls, we'll have half the ingredients. unfortunately, the soy beef husband didn't buy well and dyed too much。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy soup
1
100 grams of flour added to 1g salt, 57g of water and flour
2
A proper amount of water is added to the noodle basin, hand-to-hand squeezing the noodles, and starch is washed out。
3
After one night of sedimentation, the platinum goes up to 350 grams of water starch and 42 grams of flour。
4
90 grams of halogenated beef, 8 grams of dried powder, soft water, 15 grams of peanut beans, 30 grams of broccoli, 30 grams of black wood, 35 grams of almonds, 35 grams of mackerel, 35 grams of tofu。
5
800 grams of water in the pot. Open
6
And then we're going to throw the noodles into the pot, and we're going to rip them out of the spoons and we're going to prevent them from sticking to the bottom。
7
When the water is boiled, all the rest of the ingredients are boiled。
8
The starch is so heavy that it's tumbled evenly on and off with a spoon before it goes down. A little bit of starch in the left hand, a little bit of a spoon in the right hand and a little bit of a twist in one direction (I added 170 grams), depending on the individual's preferences。
9
It is followed by a proper amount of salt, fragrance or 13 fragrances, sauce and aroma。
10
The best way to do that is to taste it. Note: There's not enough on the picture。
11
Turn off the fire and add a proper amount of vinegar。
12
A few drops of perfume mixed evenly。
13
Tastes good and spicy。