We've got October Kaichi here, who says that the October meat is particularly good, so in one month and October, almost all our families here started to do a lot of different kinds, and I'm no exception. I like to have some fish and meat, to cook regularly, to make pasta, noodles, etc., and to throw a little bit in, which is delicious and simple. Today, the fragrance veggie, with a few prunes, smells different。
