Shanghai people like to use spicy sauce as their next meal, but the spicy sauce in Shanghai is not hot, but sweet. There's a famous cuisine sauce in the hotel, but it's easier to make spicy foods in the home, and to match it with your own taste. Today's spicy sauce is the sauerkraut, beans, apricots, tofu and potatoes, with proteins, diet fibers, vitamins, so that the meat tastes good in the veggies, noodles and watering on rice, and can be wrapped in spring cakes, low fat, and super-eating。
