Chinese Food Recipes
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The octopus beans

The octopus beans

The busy rhythm of modern cities and the hope that cooking can be simple and nutritious, and the family often cooks soybeans, so that the meal can be cleaned up, either with noodles or in cakes. The new edition of octopus beans, octopus sauce, with sweet noodles, with peanuts replaced with soybeans, less fried, softer and more suitable for the elderly and children. The soybeans do not add meat, but only apricots and winters, and essential drys, the sweet taste of salt is especially suitable for Shanghaiers, and CDs are available at table。
Sausage buns

Sausage buns

Scorch fragrance

Scorch fragrance

Sanctuary

Sanctuary

Maran heads dry

Maran heads dry

In the spring, it is the season of wild vegetables, and around the festival of Qingming, the maran fragrance is a traditional dish, a spring gravy, a simple one, which tastes particularly good if you do not come。
Wild celery

Wild celery

Scrambled eggskin and green bean sprouts

Scrambled eggskin and green bean sprouts

It's colorful

It's colorful

A woo, eat it in your stomach
The radishes

The radishes

The fragrance mixed with the carrots is very good and healthy home food. It's perfect for this season。
Scrambled rice

Scrambled rice

The cuisine is delicious in spring。
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