Scorch
By VicentaLakin
We've got October Kaichi here, who says that the October meat is particularly good, so in one month and October, almost all our families here started to do a lot of different kinds, and I'm no exception. I like to have some fish and meat, to cook regularly, to make pasta, noodles, etc., and to throw a little bit in, which is delicious and simple. Today, the fragrance veggie, with a few prunes, smells different。
Recipe Recommendations
- bacon 1 small piece
- fragrant dried 4 tablets
- plum dried vegetables a little
- onion 1 tree
- salt a little
- white sugar a little
- Flavor Delta virgin original brewed soy sauce a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Scorch
1
A few fragrances, a few prunes, a small piece of gravy, and steam is a meal。
2
A fragrance strip, a gravy slice。
3
It's hot and hot in the pot。
4
Add a little sugar。
5
Add an appropriate amount of water to burn and the cover burn for two minutes。
6
A little bit of dammy's first-scrawling raw-breeding, evenly。
7
Put the prune in the plate。
8
Put the rest of the broccoli soup on the dry。
9
Put a fragrance on the prunes and a little salt。
10
Put the meat in the steam pan with boiling water, and then the fire goes off and turns into a small fire for 15 minutes。
11
It's a fragrance。
12
You want to eat
13
The finished chart。Scorch Make Tips
Plumbs must be pre-cooked, and then they must be boiled with boiling water and raw saloons. They must be on the top floor, so the fat will seep into the dry, and the crumbs left by the crumbs will be made on the dry, so that the crumbs will taste, or they will taste less。