Spicy soybeans I went to the streets today to buy vegetables, some dry dry, tofu reprocessed, hard-touched, salty. I loved tofu when I was a kid, and naturally I loved tofu, but my husband didn't like it because it smelled of cinnamon. The fragrance I bought was just a little spicy pork sauce, a little bit of raw, a little bit of sugar, and it tasted good。
