Scranches
By VicentaLakin
Recipe Recommendations
- fragrant dried 4 pieces
- leek 150 grams
- Jiang 2 tablets
- garlic 2 cloves
- red pepper one
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- oyster sauce half a spoonful
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scranches
1
A fragrance slice。
2
Chonches, garlic chops, peppers。
3
Cream wash clean。
4
Hot oil in the pot, sweet and sweet。
5
A couple of times with the dry and peppers and a spoonful of raw and half a spoon of pelican oil。
6
I'm going to have to go to the barbeque and throw a few shots。
7
I'm going to get a little salt and chicken。
8
The finished chart。Scranches Make Tips
One, the fragrance itself doesn't smell, so the process can be added to the ginger garlic to improve the fragrance. 2. The process of defunctation may be accompanied by an appropriate amount of raw and neptunium oil, which may be coloured or fragranced. It is not appropriate to have a long time before the burning of the cauliflower is easily cooked。